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Baking
Cottage Cheese Puffs
Fragrant and tender puff pastry treats with a cottage cheese filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry, roll it out in one direction to a thickness of about 4 mm, and cut into squares.
2
Make cuts along the edges of each square, stopping short of the corners.
3
Arrange the squares on a baking sheet lined with parchment paper.
4
Combine the cottage cheese with half of the beaten egg and sugar, and add raisins, candied fruit, or nuts to taste.
5
Place the filling in the center of each square and fold the cut corners over to the opposite sides to form borders.
6
Brush the pastries with the remaining half of the egg.
7
Bake at 200°C for 20–25 minutes until golden brown.
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