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Russian · Baking
Cottage Cheese Puffs
Fluffy cottage cheese treats that puff up when deep-fried, developing a golden crust. An ideal choice for breakfast or a sweet snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, sugar, eggs, and sifted flour mixed with baking soda and vanilla.
2
Knead into a soft, smooth dough and let it rest for 15–20 minutes.
3
Roll out the dough to about 0.5 cm thick and cut out any desired shapes.
4
Fry the puffs in vegetable oil until golden brown, turning them carefully so they don't burst.
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