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Russian · Baking
Cottage Cheese Puffs
Tender homemade cottage cheese puffs made from simple ingredients that rise beautifully every time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix up your dough and let it rest in a warm spot for 40–50 minutes. Once it's risen, punch it down, divide into balls, and use a glass or cutter to hollow out the centers.
2
Place the puffs on your work surface, cover with plastic wrap, and let them sit for 10 minutes.
3
Fry them in hot oil until they turn golden brown.
4
Dust with powdered sugar and serve while still warm.
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