Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cottage Cheese Puff Pastry Rolls
Tender and aromatic homemade puff pastry bites with a juicy cottage cheese filling that come together in just half an hour.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, egg, sour cream, and vanilla until smooth.
2
Thaw the dough and divide it into two portions. Roll each piece out into a 15×35 cm rectangle. Spread half of the filling over each, leaving a small border. Roll up tightly, pinch the seam to seal, and place seam-side down. Cut into 3–4 cm pieces. Repeat with the second piece of dough.
3
Arrange on parchment paper and brush with egg yolk.
4
Bake at 200°C (400°F) until golden brown. Let cool and dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!