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Baking
Cottage Cheese Pretzels
Soft homemade pretzels made from cottage cheese dough with a crunchy sugar crust, ready in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese in a bowl.
2
Add the egg, sugar, salt, milk, and oil. Stir in the sifted flour with baking powder. Knead into a soft dough that doesn't stick to your hands.
3
Divide into 12 portions. Roll each piece into a rope about 32 cm long.
4
Shape into a pretzel by curling the ends inward like a scroll. If it sticks, lightly dust with flour.
5
Dip one side of the pretzel in sugar. If it doesn't stick well, lightly brush with milk and immediately coat in sugar.
6
Place on parchment paper. Bake for 20–25 minutes at 180 °C until golden brown.
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