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Baking
Cottage Cheese Pretzel Cookies
Fragrant and tender cottage cheese pastries with a sugary crust, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese in a bowl.
2
Crack in the egg, add the salt, sugar, butter, and milk. Sift in the flour with the baking powder, and knead into a soft dough that doesn't stick to your hands.
3
Divide into 12 pieces, rolling each into a 32 cm rope.
4
Shape into pretzels by folding the ends toward the center. If the dough is sticky, dust lightly with flour.
5
Brush one side with milk and coat in sugar.
6
Place on parchment paper. Bake for 20–25 minutes at 180°C until golden brown.
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