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Russian · Baking
Cottage Cheese Pound Cake
A fragrant and tender homemade cake with a rich cottage cheese filling that pairs perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with the sugar and vanilla for 3 to 5 minutes.
2
Add the melted butter and cottage cheese, then beat everything thoroughly again.
3
In a separate bowl, sift the flour, mix it with the baking soda and baking powder, then gradually fold it into the batter and stir gently.
4
Grease a 26–28 cm cake pan or line it with parchment paper, pour in the batter, and bake in a preheated oven at 180 °C (350 °F) for 40–45 minutes. Check for doneness with a wooden toothpick.
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