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Baking
Cottage Cheese Pound Cake
A fragrant homemade cake with a tender cottage cheese batter and dried fruit, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the batter following the video instructions.
2
Bake in an oven preheated to 180°C (350°F) for about 40-45 minutes.
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