Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cottage Cheese Poppy Seed Buns
Delicate cottage cheese buns with a sweet poppy seed filling. Perfect for breakfast or an afternoon snack thanks to low-fat curd and a sensible amount of sugar.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, flour, salt, sweetener to taste, vanilla, and baking powder.
2
Cover the dough with plastic wrap and refrigerate for 15 minutes.
3
Pour the milk into a saucepan, add the poppy seeds, sweetener, and vanilla.
4
Simmer over low heat, stirring occasionally, until the milk has evaporated.
5
Roll out the dough into a thin layer and spread the poppy seed filling evenly.
6
Roll it up into a log and slice into individual buns.
7
Brush the buns with an egg yolk if desired.
8
Bake at 180°C (350°F) for about 35 minutes until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!