BelkaFood
Breakfast

Cottage Cheese Pockets

🕐 15 min 👁 1 Channel post →

A cottage cheese and banana filling wrapped in thin lavash and cooked in a dry skillet. A quick and light breakfast or dessert.

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Method

1

Cut the lavash into strips.

2

In a bowl, mix together the cottage cheese, egg, and sweetener.

3

Slice the banana into rounds.

4

Place the filling onto the lavash and fold into triangles.

5

Cook in a dry skillet covered with a lid for 4–5 minutes on each side over medium heat.

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