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Breakfast
Cottage Cheese Pockets
A cottage cheese and banana filling wrapped in thin lavash and cooked in a dry skillet. A quick and light breakfast or dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into strips.
2
In a bowl, mix together the cottage cheese, egg, and sweetener.
3
Slice the banana into rounds.
4
Place the filling onto the lavash and fold into triangles.
5
Cook in a dry skillet covered with a lid for 4–5 minutes on each side over medium heat.
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