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Russian · Baking
Cottage Cheese Pockets
Soft and fragrant pockets with a delicate cottage cheese filling, perfect for tea time or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough from the listed ingredients and let it rise.
2
Prepare the filling by mixing the cottage cheese, semolina, sugar, vanilla, salt, zest, raisins, and egg.
3
Shape the pockets by wrapping the filling in the dough.
4
Brush the pockets with an egg yolk and milk mixture.
5
Bake in the oven until done.
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