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Cottage Cheese Pinwheels
A light and quick vegetable appetizer made with thin carrot strips and a delicate cottage cheese filling. Perfect for a buffet or a quick snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Blend the cottage cheese with sour cream using an immersion blender until you get a smooth, creamy consistency. Season with salt and mix well.
Slice the carrot into thin, long strips using a vegetable peeler or a mandoline.
Spread a bit of the cottage cheese mixture along one edge of each carrot strip.
Carefully roll up the pinwheels and secure them with toothpicks.
Garnish with fresh herbs and sprinkle with your favorite spices if you like.
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