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Russian · Baking
Cottage Cheese Pies with Potato and Herb Filling
Homemade pies made from soft, tender kefir dough with an aromatic potato and garlic filling, finished with fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start boiling the potatoes for the filling with 2-3 cloves of garlic.
2
Mix all the dough ingredients together and knead until you have a soft dough, then let it rest for 30 minutes.
3
Mash the cooked potatoes with garlic, stir in butter and finely chopped parsley, then set aside to cool.
4
Shape the pies using the rested dough and cooled filling.
5
Pan-fry the pies in a generous amount of oil until golden.
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