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Baking
Cottage Cheese Pie with Peaches
A delicate homemade pie made with a cottage cheese dough base, topped with juicy peach slices and aromatic streusel crumble.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese and sugar together with an immersion blender until smooth. Add the eggs and melted butter, then blend again until everything is well combined.
2
Mix the flour and baking powder together. Gradually fold this mixture into the cottage cheese base and mix until you have a thick dough.
3
Grease a baking pan with butter. Spread the dough into the pan and smooth it out with a spatula. Arrange your peach slices on top, pressing them gently into the dough. You can sprinkle a little sugar or streusel crumble over top if you like.
4
Bake at 340°F for about 30-35 minutes. Test for doneness with a wooden skewer.
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