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Baking
Cottage Cheese Pie
Hearty homemade yeast pastry with a delicate cottage cheese filling and dried fruits.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough and the filling.
2
Combine all the ingredients for the dough and let it rise.
3
Prepare the cottage cheese filling by mixing the curd, sugar, eggs, starch, and dried fruits.
4
Shape the pie and bake until golden and done.
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