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Baking
Cottage Cheese Pie
A hearty homemade pie with a delicate cottage cheese filling and raspberry confiture, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining kefir, baking soda, egg, butter, sugar, salt, and flour.
2
Prepare the filling by mixing cottage cheese, sour cream, cornstarch, sugar, and egg.
3
Make the confiture using raspberries, sugar, cornstarch, and water.
4
Bake for 35-40 minutes at 180°C.
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