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Russian · Baking
Cottage Cheese Pie
A classic homemade pie with a tender cottage cheese filling and crumbly shortbread crust—perfect for afternoon tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix softened butter with sugar, baking soda, and flour. Work it together until you get a nice elastic dough.
2
Set aside about a third of the dough for topping the pie.
3
Make the filling: combine cottage cheese with eggs and sugar, then work it smooth until there are no lumps.
4
Roll out the remaining dough for the base, press it into your pan, and form the sides.
5
Pour the cottage cheese filling into the pan and smooth it out.
6
Top the pie by crumbling small pieces of the reserved dough over it, or grate it on top.
7
Bake in a preheated 400°F oven until golden brown.
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