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Baking
Cottage Cheese Pie
A tender and fragrant homemade pie with a double cottage cheese layer, perfect for tea time.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide the batter into two parts. Pour the first part into a baking dish and bake for 15–20 minutes at 180 °C until golden brown.
2
Remove from the oven, spread the cottage cheese filling evenly, pour the remaining batter over it, and return to the oven for another 15–20 minutes at the same temperature.
3
Let the finished pie cool, dust with powdered sugar, and garnish with berries if desired.
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