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Baking
Cottage Cheese Pie
A tender homemade pie with a fragrant cottage cheese filling on a kefir-based dough, which goes perfectly with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing the eggs, salt, sugar, vanilla sugar, vegetable oil, kefir, flour, and baking powder.
2
Prepare the filling by combining the cottage cheese, sugar, vanilla sugar, and egg.
3
Assemble the pie and bake until done.
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