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Baking
Cottage Cheese Pie
A tender homemade pie with a rich cottage cheese filling and a lovely pattern, perfect for tea time.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the dough and pour the batter into a baking pan.
2
Combine the ingredients listed above for the filling.
3
Transfer the resulting mixture into a piping bag, snip off the tip, and pipe stripes onto the pie to create a checkered pattern.
4
Bake on the middle rack in a preheated oven at 180°C (350°F) using conventional top/bottom heat without convection for 40 minutes.
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