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Baking
Cottage Cheese Pie
A tender and juicy pie with a creamy cottage cheese filling, a berry layer, and a rice flour crust. A wonderful dessert option to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix the dough ingredients until you get a soft, pliable dough. Press it into a baking dish, forming edges.
2
Combine the berries with the sweetener and starch, and gently warm over medium heat until thickened.
3
Blend the cottage cheese mixture until smooth.
4
Spread the berry layer onto the crust first, followed by the cottage cheese filling.
5
Top with apple slices (optional).
6
Bake in a preheated oven at 180 °C (350 °F) for 40–50 minutes.
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