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Russian · Breakfast
Cottage Cheese Patties with Egg, Cheese, and Herbs
Tender cottage cheese patties with a savory filling of egg, cheese, and fresh herbs make for a hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil 2 eggs, let them cool, and finely chop.
2
Grate the cheese using a fine grater.
3
Finely chop the fresh herbs.
4
Mix the cottage cheese with the raw egg.
5
Add the flour and salt, then mix thoroughly.
6
Shape the dough into small flat patties.
7
Place the egg, cheese, and herb filling in the center of each patty.
8
Form them into sealed pies.
9
Pan-fry on both sides until golden brown.
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