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Russian · Baking
Cottage Cheese Pastries with Apples
Tender cottage cheese pastries filled with juicy stewed apples—perfect for a cozy tea time or a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the cottage cheese dough by combining cottage cheese, egg, sugar, butter, flour, and baking powder.
2
Prepare the filling: sauté or stew the sliced apples with butter, lemon juice, and cornstarch.
3
Shape the pastries with the apple filling and bake until golden.
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