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Russian · Baking
Cottage Cheese Pastries
Fluffy and light homemade pastries made with tender cottage cheese dough that stay soft for a long time. Suitable for both sweet and savory fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sour cream using a fork, add the sugar and salt, and combine with the cottage cheese. Mix well or blend until smooth.
2
Next, add the sifted flour and baking soda, and quickly knead into a soft, smooth dough.
3
Divide the dough into balls, shape them into thin rounds, place the filling in the center, and seal them into small hand pies.
4
Fry them in plenty of vegetable oil over medium heat until golden brown.
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