BelkaFood
Russian · Desserts

Cottage Cheese Paskha

A delicate cottage cheese paskha with cherries and a sugar substitute, made without added sugar. A wonderful festive dessert for those watching their figure.

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Method

1

Warm the cherries in a saucepan until soft, then drain in a colander to remove excess liquid.

2

Next, blend all the ingredients together until smooth.

3

Line the mold with a damp double layer of cheesecloth and fill it with the curd mixture.

4

Place a weight on top and refrigerate overnight, draining the accumulated whey periodically.

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