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Russian · Desserts
Cottage Cheese Paskha
A light and healthy cottage cheese paskha made without added butter or sugar, featuring citrus notes and dried fruits.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 3–4 tablespoons of water, then gently warm it until completely dissolved.
2
Blend the cottage cheese and yogurt together with vanilla and stevia until totally smooth.
3
Fold in the warm gelatin, citrus zest, dried fruits, and berries.
4
Line a mold with cheesecloth, transfer the mixture in, press down, and refrigerate overnight.
5
In the morning, gently unmold the Paskha and garnish with berries, sliced almonds, and nuts.
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