BelkaFood
Cottage Cheese Panna Cotta
Desserts

Cottage Cheese Panna Cotta

A delicate dessert made with two types of cottage cheese and aromatic strawberry jelly, prepared without added sugar.

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Ingredients

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Method

1

Combine both types of cottage cheese, vanilla, and sucralose, then blend everything together until smooth.

2

Prepare 5g of gelatin according to package directions, zest a lemon, add everything to the cheese mixture and stir well.

3

Divide the mixture among your molds, leaving some room at the top for the strawberry layer, then refrigerate for about an hour until it sets slightly.

4

Heat the strawberries in a pot over low heat, then mash with a fork or blend until smooth.

5

Add 5g of gelatin and a bit of lemon zest to the strawberry mixture, stir well to combine.

6

Pour the strawberry layer over the partially set cheese bases.

7

Refrigerate until completely set, preferably overnight.

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