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Cottage Cheese Panna Cotta
A delicate dessert made with two types of cottage cheese and aromatic strawberry jelly, prepared without added sugar.
Ingredients
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COMPONENT to taste
- to taste
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Method
Combine both types of cottage cheese, vanilla, and sucralose, then blend everything together until smooth.
Prepare 5g of gelatin according to package directions, zest a lemon, add everything to the cheese mixture and stir well.
Divide the mixture among your molds, leaving some room at the top for the strawberry layer, then refrigerate for about an hour until it sets slightly.
Heat the strawberries in a pot over low heat, then mash with a fork or blend until smooth.
Add 5g of gelatin and a bit of lemon zest to the strawberry mixture, stir well to combine.
Pour the strawberry layer over the partially set cheese bases.
Refrigerate until completely set, preferably overnight.
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