Cottage Cheese Pancakes with Varied Flavors (Lemon, Chocolate, and Raspberry)

Name: Cottage Cheese Pancakes with Varied Flavors (Lemon, Chocolate, and Raspberry)
Yield: 6 g
Cuisine: Russian
Ingredients: 180 g Quark; 1 pcs Egg yolk; 3 tbsp rice flour; Lemon juice; 1 tbsp poppy seeds; 0.5 tsp turmeric; lemon zest; 2 tbsp sugar; 200 g Quark; 50 g melted milk chocolate; 2 tbsp grated dark chocolate; 200 g Quark; 30 g Sugar; 40 g Rice flour; 8 pcs Raspberries, raw

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Delicate tvorog cottage cheese pancakes in three variations: citrus poppy seed, chocolate, and aromatic raspberry. A wonderful choice for a varied and cozy breakfast.

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Method

Combine all the ingredients for the lemon pancakes and shape them using a glass.

For the chocolate pancakes, mix the tvorog, egg yolk, melted chocolate, and flour (do not add sugar).

In a deep bowl, combine the tvorog, egg yolk, sugar, and rice flour for the raspberry pancakes.

Lightly mash the raspberries with a fork and gently fold them into the tvorog mixture.

Pan-fry the pancakes on both sides with the lid on over medium heat until golden brown.

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Cottage Cheese Pancakes with Varied Flavors (Lemon, Chocolate, and Raspberry)

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