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Russian · Breakfast
Cottage Cheese Pancakes with Three Flavors
Fluffy cottage cheese pancakes in three delicious variations: lemon, chocolate, and raspberry. A perfect quick and tasty breakfast option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients for the lemon pancakes and shape them using a glass.
2
For the chocolate pancakes, combine cottage cheese, egg yolk, melted chocolate, grated chocolate, and rice flour (don't add sugar).
3
In a deep bowl, combine cottage cheese, egg yolk, sugar, and rice flour for the raspberry pancakes.
4
Gently crush the raspberries with a fork and carefully fold them into the cottage cheese mixture.
5
Pan-fry on both sides covered, over medium heat until golden brown.
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