Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Cottage Cheese Pancakes with Ham and Cheese Filling
Hearty and nutritious cottage cheese pancakes with a savory ham and cheese filling—perfect for a well-balanced breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the egg, soft cottage cheese, flour, and baking powder to make your batter.
2
Finely chop the ham and cheese—you can either fold them into the batter or keep them separate to use as a filling.
3
Pan-fry the pancakes in a non-stick skillet over medium heat, cooking both sides until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!