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Breakfast
Cottage Cheese Pancakes with Fruit Filling
Delicate low-fat cottage cheese pancakes made with egg whites and rice flour. A fantastic option for a healthy and satisfying breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine 5% cottage cheese with one egg white.
2
Add rice or wheat flour, vanilla, and sweetener to taste.
3
Mix the dough thoroughly.
4
Shape the mixture into patties.
5
Prepare the filling using soft quark and sweetener.
6
Stuff the pancakes with fruit or berries.
7
Bake or pan-fry until golden brown.
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