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Breakfast
Cottage Cheese Pancakes with Cheese and Herbs
Quick and satisfying cottage cheese pancakes loaded with melted cheese and fresh herbs—perfect for a wholesome breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese with milk and baking powder. Stir it together with a spoon or blend it smooth.
2
Add the grated cheese, eggs, finely minced garlic, and fresh herbs. Mix well, then fold in the flour at the end.
3
Take half the batter and pour it onto a hot skillet brushed with oil. Cook over medium-low heat for 3–4 minutes per side, covered with a lid.
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