Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Cottage Cheese Pancakes with Berries
Tender and wholesome cottage cheese pancakes made with rice flour and blueberries, making for a brilliant breakfast option.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, egg, rice flour, baking powder, sweetener, and vanilla until smooth.
2
Fold in the blueberries (mix them directly into the batter or place them onto each pancake right before frying).
3
Cook in a skillet with a minimal amount of oil on both sides until golden brown.
4
Serve with Greek yogurt and fresh berries.
Comments
Log in to leave a comment.
No comments yet. Be the first!