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Breakfast
Cottage Cheese Pancakes with Berries
Fluffy cottage cheese pancakes with rice flour and blueberries, a fantastic choice for a healthy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, egg, rice flour, baking powder, sweetener, and vanilla until smooth.
2
Fold in the blueberries (either mix them directly into the batter or place them on each pancake right before frying).
3
Cook in a minimal amount of oil over medium-low heat on both sides until golden brown.
4
Serve with Greek yogurt and fresh berries.
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