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Russian · Breakfast
Cottage Cheese Pancakes with a Jam Core
Delicate cottage cheese patties with a sweet, molten center, cooked with minimal oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, flour, and sugar. Scoop out a tablespoon of the mixture for each patty. Roll into a ball, flatten slightly, place a spoonful of jam in the center, and carefully seal it up.
2
Reshape into a neat ball. Cook in a dry non-stick skillet over medium heat until golden brown.
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