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Russian · Breakfast
Cottage Cheese Pancakes in Creamy Sour Cream Sauce
Delicate curd pancakes baked under a fragrant cream sauce that tastes reminiscent of crème brûlée.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
All ingredients should be at room temperature.
2
Combine the sour cream, egg yolks, sugar, heavy cream, vanilla extract, a pinch of salt, and cornstarch (you can sift it in through a small sieve), and whisk everything together thoroughly.
3
Pan-fry the pancakes for 1.5–2 minutes per side.
4
Preheat the oven to 170°C (338°F), top and bottom heat.
5
Pour the sauce into a baking dish, arrange the pancakes in it, and bake in the oven at 170°C for 20–22 minutes.
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