Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Cottage Cheese Pancakes
Delicate pancakes with cottage cheese mixed right into the batter, making them a fantastic choice for a hearty breakfast or a cozy family tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar, vanilla, and a pinch of salt. Fold the cottage cheese into the egg mixture.
2
Sift the wheat flour with the baking powder into the egg and cottage cheese base, beat with an electric mixer while gradually pouring in the milk. Stir in the vegetable oil until combined.
3
Lightly grease a crepe pan with a drop of oil using a pastry brush, heat over medium, ladle in a portion of the batter, and cook the pancake on both sides until golden and done.
Comments
Log in to leave a comment.
No comments yet. Be the first!