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Breakfast
Cottage Cheese Pancakes
High-protein pancakes made with quark and rice flour make for a light and nourishing breakfast with a great balance of protein and carbs.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg yolks from the whites.
2
Combine the soft quark, sweetener, and rice flour with the egg yolks and mix well.
3
Whip the egg whites until stiff peaks form.
4
Gently fold the whipped whites into the yolk mixture.
5
Drop spoonfuls of the batter onto a preheated skillet and add a few drops of water.
6
Once the top begins to set, spoon another tablespoon of batter on top of each.
7
Cover with a lid and cook over low heat for about 2 to 3 minutes.
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