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Russian · Breakfast
Cottage Cheese Pancakes
Tender cottage cheese pancakes made without wheat flour — a great option for a nutritious and satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Transfer the cottage cheese to a deep bowl and mash it well with a fork.
2
Add the egg and a pinch of salt, mix thoroughly.
3
Add sugar, honey, or sweetener to taste.
4
Stir in the rice flour and mix until you get a thick, uniform batter.
5
Using wet hands, shape small pancakes.
6
Place them on a well-heated non-stick skillet.
7
Cook over medium-low heat covered on both sides until golden brown.
8
Serve warm with berries, fresh fruit, or natural yogurt.
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