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Russian · Breakfast
Cottage Cheese Pancakes
Delicate cottage cheese pancakes with a crisp crust that hold their shape perfectly when pan-fried.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork until smooth
2
Add the egg, sugar, vanilla, and flour
3
Mix until a uniform dough forms
4
Shape the patties with wet hands and dredge in flour
5
Pan-fry over medium heat for 3 minutes per side
6
Cover with a lid and let rest for 2 minutes
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