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Russian · Breakfast
Cottage Cheese Pancakes
Fluffy and quick cottage cheese pancakes are perfect for a cozy homemade breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork or press it through a sieve.
2
Add the eggs, sugar, vanilla sugar, and salt. Mix thoroughly.
3
Fold in the flour and baking powder. Mix until smooth.
4
Heat a skillet with oil. Spoon the batter onto the skillet to form small pancakes.
5
Fry over medium heat on both sides until golden brown.
6
Serve hot with sour cream, honey, jam, or condensed milk.
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