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Breakfast
Cottage Cheese Pancake with Oat Paste and Raspberries
A healthy and filling sugar-free protein pancake for a great start to the day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, and flour together to form a batter.
2
Fry the pancake on both sides until golden brown.
3
Spread the oat paste and raspberries on one half.
4
Top with Jerusalem artichoke syrup and sliced almonds if desired.
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