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Breakfast
Cottage Cheese Pancake with Cream Cheese and Smoked Salmon
A hearty cottage cheese pancake with a crispy golden crust, topped with creamy cheese and smoked salmon—perfect for breakfast or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese, egg, flour, and grated cheese until smooth and combined.
2
Heat a skillet over medium heat, spread the mixture in the pan and flatten it with a fork to form a pancake.
3
Cover with a lid and cook over low heat until golden brown on one side, about 10 minutes, then cook another 5 minutes on the other side.
4
Flip the pancake using a spatula or slide it onto a plate and flip back into the pan.
5
Spread cream cheese over the cooked pancake and top with pieces of smoked salmon.
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