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Breakfast
Cottage Cheese Pancake with Chocolate Cream and Cherries
A high-protein and delicate cottage cheese pancake filled with yogurt, cocoa, and berries—perfect for a nutritious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the pancake ingredients together until smooth
2
Spoon the batter onto a preheated non-stick skillet that's been lightly greased
3
Cook both pancakes one at a time on low heat, flipping once—keep the first side covered while cooking
4
Spread a yogurt sauce mixed with cocoa and sweetener on half of the slightly cooled pancake, then top with cherries
5
Fold the pancake in half with the second half on top, drizzle with topping, and sprinkle with nuts
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