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Russian · Baking
Cottage Cheese Palmiers
Delicate homemade cottage cheese cookies with a sugary crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with the softened butter using a fork.
2
Add the flour, salt, and baking powder, and knead into a soft dough.
3
Roll out thinly and cut out circles using a glass.
4
Mix the sugar with the vanilla. Dip one side of a circle into the sugar, fold it in half (with the sugar inside), then fold in half again to form a quarter. Dip the outer side in sugar each time.
5
Place on a baking sheet sugar-side up, and press down slightly.
6
Bake at 180°C (350°F) for 10–15 minutes until golden brown.
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