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Breakfast
Cottage Cheese Omelet with Spinach
A satisfying and delicate protein-rich omelet made with cottage cheese and spinach — perfect for a light and nutritious breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, milk, salt, and pepper
2
Fold in the cottage cheese and break it up with a fork — you want small curds throughout
3
Rinse the spinach and chop it into large pieces
4
On a hot buttered skillet, wilt the spinach for 1–2 minutes until it softens down
5
Pour the egg and cottage cheese mixture over it
6
Cover and cook on medium-low heat until set — about 7–10 minutes
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