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Breakfast
Cottage Cheese Omelet
A hearty, protein-packed baked omelet with cottage cheese, ham, and vegetables, perfect for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cottage cheese, eggs, diced ham, bell pepper, spinach, corn, and salt.
2
Transfer the mixture into a baking dish.
3
Top with cherry tomato halves and sprinkle with grated cheese.
4
Bake in the oven at 180°C (350°F) for 30 minutes until golden brown.
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