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Baking
Cottage Cheese Nut Pastry
Fragrant homemade roll made from tender cottage cheese dough with a walnut and sugar filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the butter, sugar, salt, and cottage cheese, and mash well with a fork!
2
Add the flour mixed with baking powder, knead into a soft dough, wrap in plastic wrap, and chill in the refrigerator for 40 minutes!
3
Mix the ground walnuts with the sugar!
4
Take out the dough, roll it out thinly into a large sheet, scatter the walnuts over it, and roll it up!
5
Slice with a knife into pieces about 3.5–4 cm thick!
6
Brush with egg and bake in the oven at 180°C for 30–35 minutes.
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