BelkaFood
Russian · Breakfast

Cottage Cheese Nalisniki

Delicate homemade crepes filled with a rich cottage cheese filling, perfect for a hearty breakfast or a cozy family gathering.

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Ingredients

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Method

1

Whisk together eggs, sugar, salt, flour, milk, and vegetable oil to make the crepe batter.

2

Cook thin crepes in a skillet.

3

For the filling, combine cottage cheese, an egg, and cornstarch.

4

Roll the filling inside the crepes and brush them with butter.

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