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Russian · Breakfast
Cottage Cheese Nalisniki
Delicate homemade crepes filled with a rich cottage cheese filling, perfect for a hearty breakfast or a cozy family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together eggs, sugar, salt, flour, milk, and vegetable oil to make the crepe batter.
2
Cook thin crepes in a skillet.
3
For the filling, combine cottage cheese, an egg, and cornstarch.
4
Roll the filling inside the crepes and brush them with butter.
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