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Baking
Cottage Cheese Muffins in the Air Fryer
Fluffy and aromatic homemade cottage cheese muffins that are quick and easy to make in an air fryer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the eggs, butter, and cottage cheese together using an immersion blender.
2
Add the sugar, flour, and baking powder.
3
Mix everything thoroughly with a spatula.
4
Distribute the batter into muffin molds, filling them about 2/3 full, and smooth out the tops slightly.
5
Cook using the multi-cook mode at 155°C for 20 minutes.
6
If desired, you can lightly brush the finished muffins with condensed milk and dip them in coconut flakes.
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